Care Instructions for Clay Handled Cooking Pan:
- Seasoning Before Use:
- Soak the pan in water for 8-12 hours to ensure it absorbs enough moisture.
- Allow it to dry naturally, then coat the surface with a thin layer of cooking oil.
- Heat it slowly on a low flame with a little water before the first use.
- Cleaning:
- Hand wash with warm water and a soft sponge. Avoid using harsh detergents or dishwashers.
- Allow it to air dry completely before storing.
- Handling:
- Always heat the pan gradually to avoid thermal shock.
- Use wooden or silicone utensils to prevent scratches.
- Storage:
- Store in a well-ventilated area to prevent moisture buildup.
- Avoid stacking heavy items on top of it.
Benefits of Terracotta Clay Cookware:
- Natural and Eco-Friendly: Made from natural clay, it is free from harmful chemicals and synthetic materials.
- Enhances Flavor: Clay’s porous nature allows moisture to circulate, locking in flavors and giving food an earthy taste.
- Nutrient Retention: Cooking in terracotta preserves nutrients in food, promoting healthier meals.
- Even Heat Distribution: Clay evenly distributes heat, ensuring food is cooked perfectly without burning.
- Non-Stick and Oil Efficient: It naturally prevents sticking and requires less oil for cooking.
- Sustainability: A renewable and biodegradable material, making it an eco-conscious choice.
