Gangai Edible Camphor is a high-purity camphor used in traditional Indian sweets, temple prasadam, and Ayurvedic formulations. Made with food-grade standards, it is safe for culinary and ritual use in small quantities.
Usage:
Commonly used in preparing bhog/prasadam, sweets like laddoo and halwa, or for adding aroma in sacred recipes. Also used sparingly in Ayurvedic remedies and rituals.
